Welcome to the Naturelle Biotech
Fortifying (FRK) Rice for healthy life with
support of Wayne State University.
Naturelle Biotech, Provide Essential nutrients for the Fortification of Cereals, Milk, Oil, Salt and other Food Products. We even provide tailor–made premixes are designed to fortify your product and make it better.
Rice Fortification (FRK) Premix
Rice Fortification (FRK) premix Contains :
Iron
Folic Acid
Vitamin B-12
Milk Fortification
Premix
Milk Fortification
premix Contains :
- Vitamin A
- Vitamin D
Vegetable Oil Fortification Premix
Vegetable oil Fortification
premix Contains :
- Vitamin A
- Vitamin D
Wheat (Atta) Fortification Premix
Atta Fortification
premix Contains :
- Iron
- Folic Acid
- Vitamin B-12
Rice Fortification (FRK) Premix
Rice fortification (FRK) is a cost effective, culturally appropriate strategy to address micronutrient deficiency in countries with high per capita rice consumption.
The cost of fortification (FRK) is determined by a multitude of context specific variables such as the structure and capacity of the rice industry, the complexity of the supply chain, the policy and regulatory environment and the scale of the relevant programme.
Milk Fortification Premix
Milk is a rich source of high quality protein, calcium and of fat-soluble vitamins A and D. Vitamins A and D are lost when milk fat is removed during processing.
Many countries have a mandatory provision to add back the vitamins removed as it is easily doable. It is called replenishment as the nutrients lost during processing are added back.
Vegetable Oil Fortification Premix
Multiple micronutrient deficiencies are rampant in India, and continue to be significant public health problems, which adversely impact the health and productivity of all the population groups. More than 57% of children suffer from vitamin A deficiency, which may be symptomatic or present at the sub-clinical level.
In addition, a high proportion of pregnant women and their new-borns suffer from Vitamin D deficiency.
Wheat (Atta) Fortification Premix
As per National Nutrition Monitoring Bureau (NNMB) survey (2012)[1], the average intake of cereals and millets was 375g/CU/day providing >=70% of Recommended Dietary Intake (RDI).
Wheat is the staple food for most Indians in the wheat growing areas (North, West and Central India) and is consumed in the form of homemade chapattis or rotis (unleavened flat bread) using custom milled atta (whole wheat flour). For the year 2018-19[2], wheat consumption is forecasted at 93 MMT. Therefore, wheat flour is selected as a suitable vehicle for fortification to improve the nutritional status of the mass population.
